About Makhana, Roasted Makhana, Ready to eat snacks, Phool Makhana, Spanish tangy tomato, Mint and lime, Nimbu Pudina, Himalayan salt, oasted cashews, Roasted Peanuts
About Makhana, Roasted Makhana, Ready to eat snacks, Phool Makhana, Spanish tangy tomato, Mint and lime, Nimbu Pudina, Himalayan salt, oasted cashews, Roasted Peanuts
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Makhana (Lotus Seeds) is a great snack to munch on concerning your foods or to enjoy along with your evening cup of tea. They are tasty and really full of protein, calcium, and iron. This will make them extremely healthful far too.
In the exact same pan, increase A further 1 tablespoon of oil. include almonds, cashews, and curry leaves and roast until eventually crisp and aromatic. consider my video about the earning of makhana namkeen
To check, have a roasted makhana and take a look at to interrupt it between thumb and index finger. If it breaks very easily into crumbs then it is ready. Also, you'll be able to take a look at the doneness by eating a makhana, if it is crunchy then it is ready.
The Masala Phool Makhana has become ready being savored although It truly is nonetheless hot and crispy that has a nibble of mango pickle or get more info hari mirch ka achar!
Lotus seed is great at home temperature and, thus, the most effective mid-day snack for the kid's lunch box or make-forward evening snack with a cup of coffee or tea.
I have produced my very own spice Mix for this roasted makhana recipe. But It's also possible to make your own personal favourite spice blend. down below are Several other flavors that taste outstanding in roasted makhana or roasted fox nuts.
In very low flame increase oil for the pan and add every one of the spice powder apart from chaat masala and Permit it cook for 5 seconds
beautifully roasted makhana has to be crunchy in Chunk and shouldn’t stick with your tooth. If they are sticking towards the teeth, then add them for the pan once more and roast them for many far more time.
designed with only a handful of substances, these flavourful roasted makhanas are ready in under ten minutes and remain fresh for as much as 30 times when stored in an airtight container.
It’s the perfect evening snack and health-conscience alternate to other crunchy snacks like potato chips.
you may just year them with salt or salt and pepper. I usually like to spice them up, They simply taste similar to a spicy
I like how adaptable these seeds are, make use of them as snacks, in curries, in kheer. I love munching on this snack When I could possibly get maintain of makhanas. observed that now PVR in Mumbai also offer makhana, what an awesome alternate to popcorns whilst seeing a movie or within your circumstance although participating in a match.
Fasting or not fasting..Roasted makhana among the list of favorite munching snack in my dwelling. equally my Young children also find it irresistible..for teenagers I commonly produce a mix with nus and raisins..Beautiful capture!!
Can I use oil rather than ghee? Yes. Coconut oil, vegetable oil or any cooking oil can be used rather than ghee to help make this recipe vegan.
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